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Food Consumption Frequency, Perceived Stress, and Depressive Symptoms Among Female University Students in Dubai, United Arab Emirates

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2022
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Mentioned by

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1 X user

Citations

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1 Dimensions

Readers on

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19 Mendeley
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Title
Food Consumption Frequency, Perceived Stress, and Depressive Symptoms Among Female University Students in Dubai, United Arab Emirates
Published in
Frontiers in Sustainable Food Systems, March 2022
DOI 10.3389/fsufs.2022.792631
Authors

Ohoud Mohamad, Haleama Al Sabbah, Linda Smail, Ehab W. Hermena, Rola Al Ghali

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 19 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 11%
Student > Ph. D. Student 1 5%
Unspecified 1 5%
Lecturer > Senior Lecturer 1 5%
Student > Bachelor 1 5%
Other 0 0%
Unknown 13 68%
Readers by discipline Count As %
Economics, Econometrics and Finance 2 11%
Nursing and Health Professions 1 5%
Unspecified 1 5%
Psychology 1 5%
Agricultural and Biological Sciences 1 5%
Other 0 0%
Unknown 13 68%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 March 2022.
All research outputs
#20,790,362
of 23,393,453 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,163
of 1,840 outputs
Outputs of similar age
#385,713
of 469,032 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#104
of 171 outputs
Altmetric has tracked 23,393,453 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,840 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.0. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 469,032 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 171 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.