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The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2022
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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2 X users

Citations

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2 Dimensions

Readers on

mendeley
17 Mendeley
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Title
The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid
Published in
Frontiers in Sustainable Food Systems, March 2022
DOI 10.3389/fsufs.2022.844485
Authors

Bambang Admadi Harsojuwono, I. Wayan Arnata, Amna Hartiati, Yohanes Setiyo, Sayi Hatiningsih, Luh Suriati

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 12%
Librarian 1 6%
Student > Bachelor 1 6%
Unknown 13 76%
Readers by discipline Count As %
Unspecified 2 12%
Nursing and Health Professions 1 6%
Social Sciences 1 6%
Unknown 13 76%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 April 2022.
All research outputs
#18,809,260
of 23,310,485 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,008
of 1,793 outputs
Outputs of similar age
#318,230
of 442,518 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#68
of 159 outputs
Altmetric has tracked 23,310,485 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,793 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.2. This one is in the 36th percentile – i.e., 36% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 442,518 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 18th percentile – i.e., 18% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 159 others from the same source and published within six weeks on either side of this one. This one is in the 40th percentile – i.e., 40% of its contemporaries scored the same or lower than it.