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Impact of High-Pressure Treatment on Amino Acid Profile, Fatty Acid Compositions, and Texture of Yellowfin Seabream (Acanthopagrus arabicus) Filets

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2022
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Title
Impact of High-Pressure Treatment on Amino Acid Profile, Fatty Acid Compositions, and Texture of Yellowfin Seabream (Acanthopagrus arabicus) Filets
Published in
Frontiers in Sustainable Food Systems, April 2022
DOI 10.3389/fsufs.2022.857072
Authors

Jasim Ahmed, Sabeena Farvin K. Habeebullah, Surendraraj Alagarsamy, Mehraj Z. Mulla, Linu Thomas

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 April 2022.
All research outputs
#20,910,150
of 23,538,320 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,201
of 1,917 outputs
Outputs of similar age
#361,849
of 444,230 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#98
of 160 outputs
Altmetric has tracked 23,538,320 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,917 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.8. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 444,230 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 160 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.