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Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2023
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (67th percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

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5 X users

Citations

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4 Dimensions

Readers on

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10 Mendeley
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Title
Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA
Published in
Frontiers in Sustainable Food Systems, March 2023
DOI 10.3389/fsufs.2023.1125996
Authors

Alda F. A. Pires, Thais De Melo Ramos, Jerome N. Baron, Patricia D. Millner, Paulo H. Pagliari, Mark Hutchinson, Viktoria Haghani, Peiman Aminabadi, Annette Kenney, Fawzy Hashem, Beatriz Martínez-López, Elizabeth A. Bihn, Donna P. Clements, Jessica B. Shade, Amber R. Sciligo, Michele T. Jay-Russell

X Demographics

X Demographics

The data shown below were collected from the profiles of 5 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 2 20%
Lecturer 1 10%
Other 1 10%
Professor 1 10%
Student > Doctoral Student 1 10%
Other 0 0%
Unknown 4 40%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 20%
Immunology and Microbiology 2 20%
Earth and Planetary Sciences 1 10%
Social Sciences 1 10%
Unknown 4 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 29 March 2023.
All research outputs
#8,137,396
of 26,332,460 outputs
Outputs from Frontiers in Sustainable Food Systems
#680
of 2,930 outputs
Outputs of similar age
#139,582
of 430,171 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#35
of 223 outputs
Altmetric has tracked 26,332,460 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 2,930 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.8. This one has done well, scoring higher than 76% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 430,171 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 67% of its contemporaries.
We're also able to compare this research output to 223 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.