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Inhibitory effects of peppermint extracts on the browning of cold-stored fresh-cut taro and the phenolic compounds in extracts

Overview of attention for article published in Frontiers in Sustainable Food Systems, May 2023
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Mentioned by

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1 X user

Citations

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2 Dimensions

Readers on

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3 Mendeley
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Title
Inhibitory effects of peppermint extracts on the browning of cold-stored fresh-cut taro and the phenolic compounds in extracts
Published in
Frontiers in Sustainable Food Systems, May 2023
DOI 10.3389/fsufs.2023.1191396
Authors

Xiao Yuan, Binglin Tang, Yukun Wang, Yuanyuan Jiang, Jinming He, Guang Wang, Pandi Yang, Bin Wang

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 3 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 33%
Unknown 2 67%
Readers by discipline Count As %
Unknown 3 100%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 May 2023.
All research outputs
#21,117,123
of 23,767,404 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,225
of 1,991 outputs
Outputs of similar age
#156,229
of 200,295 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#29
of 105 outputs
Altmetric has tracked 23,767,404 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,991 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.8. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 200,295 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 105 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.