↓ Skip to main content

Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2024
Altmetric Badge

Mentioned by

twitter
1 X user

Readers on

mendeley
7 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes
Published in
Frontiers in Sustainable Food Systems, March 2024
DOI 10.3389/fsufs.2024.1367362
Authors

Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Emanuela Tria, Adele Annarita Campobasso, Francesco Bozzo

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 2 29%
Professor 1 14%
Librarian 1 14%
Student > Bachelor 1 14%
Researcher 1 14%
Other 0 0%
Unknown 1 14%
Readers by discipline Count As %
Unspecified 2 29%
Economics, Econometrics and Finance 1 14%
Social Sciences 1 14%
Medicine and Dentistry 1 14%
Design 1 14%
Other 0 0%
Unknown 1 14%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 March 2024.
All research outputs
#22,859,183
of 25,489,496 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,482
of 2,748 outputs
Outputs of similar age
#129,633
of 162,243 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#28
of 125 outputs
Altmetric has tracked 25,489,496 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,748 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.8. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 162,243 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 125 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.