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Title |
Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
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Published in |
Frontiers in Sustainable Food Systems, June 2024
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DOI | 10.3389/fsufs.2024.1386003 |
Authors |
Patricia Cherotich Koech, Winnie Aketch Ogutu, Linnet Ochieng, Delia Grace, George Gitao, Lilly Bebora, Max Korir, Florence Mutua, Arshnee Moodley |