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| Title |
Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
|
|---|---|
| Published in |
Frontiers in Sustainable Food Systems, June 2024
|
| DOI | 10.3389/fsufs.2024.1386003 |
| Authors |
Patricia Cherotich Koech, Winnie Aketch Ogutu, Linnet Ochieng, Delia Grace, George Gitao, Lilly Bebora, Max Korir, Florence Mutua, Arshnee Moodley |