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| Title |
Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso
|
|---|---|
| Published in |
Frontiers in Sustainable Food Systems, September 2024
|
| DOI | 10.3389/fsufs.2024.1448127 |
| Authors |
Biruk Alemu Gemeda, Michel Dione, Guy Ilboudo, Ayalew Assefa, Valerie Lallogo, Delia Grace, Theodore J. D. Knight-Jones |