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Attention Score in Context
Title |
Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast
|
---|---|
Published in |
JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 2008
|
DOI | 10.6013/jbrewsocjapan1988.103.742 |
Authors |
Shunsuke MIYAO |
X Demographics
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Attention Score in Context
This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 May 2022.
All research outputs
#7,529,698
of 25,850,671 outputs
Outputs from JOURNAL OF THE BREWING SOCIETY OF JAPAN
#52
of 400 outputs
Outputs of similar age
#37,964
of 170,664 outputs
Outputs of similar age from JOURNAL OF THE BREWING SOCIETY OF JAPAN
#1
of 14 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 400 research outputs from this source. They receive a mean Attention Score of 3.0. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 170,664 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 75% of its contemporaries.
We're also able to compare this research output to 14 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 85% of its contemporaries.