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Sake Brewing Using Kyoukai Sake Yeast 1801 and Other Yeast

Overview of attention for article published in JOURNAL OF THE BREWING SOCIETY OF JAPAN, January 2008
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (75th percentile)
  • High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

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1 X user
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2 Wikipedia pages

Citations

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2 Dimensions
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