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タンパク質および澱粉特性を改良した米粉用イネの米粉ケーキ加工特性

Overview of attention for article published in this source, August 2016
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Title
タンパク質および澱粉特性を改良した米粉用イネの米粉ケーキ加工特性
Published by
一般社団法人 日本家政学会, August 2016
DOI 10.11428/kasei.68.0_174
Authors

奥西 智哉, 宮下 香苗, 堀 清純

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