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X Demographics
Title |
タンパク質および澱粉特性を改良した米粉用イネの米粉ケーキ加工特性
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Published by |
一般社団法人 日本家政学会, August 2016
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DOI | 10.11428/kasei.68.0_174 |
Authors |
奥西 智哉, 宮下 香苗, 堀 清純 |
X Demographics
Geographical breakdown
Country | Count | As % |
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Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
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Members of the public | 1 | 100% |