タンパク質および澱粉特性を改良した米粉用イネの米粉ケーキ加工特性

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RT @ronbuntter: こんな論文どうですか？タンパク質および澱粉特性を改良した米粉用イネの米粉ケーキ加工特性(奥西智哉ほか),2016 https://t.co/2XGKeIecv2

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