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Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity

Overview of attention for article published in Food Chemistry, May 2024
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Title
Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity
Published in
Food Chemistry, May 2024
DOI 10.1016/j.foodchem.2024.139798
Pubmed ID
Authors

Mikaela C Kasperek, Adriana Velasquez Galeas, Maria Elisa Caetano-Silva, Zifan Xie, Alexander Ulanov, Michael La Frano, Suzanne Devkota, Michael J Miller, Jacob M Allen

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