Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity

Overview of attention for article published in Food Chemistry, May 2024

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RT @GMFHx: Fermented foods are more than just live beneficial microbes. .@MikaelaK_RD, @Suzanne_Devkota, @JacobAllenPhD et al. describe a…

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RT @GMFHx: Fermented foods are more than just live beneficial microbes. .@MikaelaK_RD, @Suzanne_Devkota, @JacobAllenPhD et al. describe a…

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RT @GMFHx: Fermented foods are more than just live beneficial microbes. .@MikaelaK_RD, @Suzanne_Devkota, @JacobAllenPhD et al. describe a…

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RT @GMFHx: Fermented foods are more than just live beneficial microbes. .@MikaelaK_RD, @Suzanne_Devkota, @JacobAllenPhD et al. describe a…

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