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X Demographics
Mendeley readers
| Title |
Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity
|
|---|---|
| Published in |
Food Chemistry, May 2024
|
| DOI | 10.1016/j.foodchem.2024.139798 |
| Pubmed ID | |
| Authors |
Mikaela C Kasperek, Adriana Velasquez Galeas, Maria Elisa Caetano-Silva, Zifan Xie, Alexander Ulanov, Michael La Frano, Suzanne Devkota, Michael J Miller, Jacob M Allen |
X Demographics
The data shown below were collected from the profiles of 29 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 2 | 7% |
| Unknown | 27 | 93% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Scientists | 14 | 48% |
| Members of the public | 12 | 41% |
| Practitioners (doctors, other healthcare professionals) | 3 | 10% |
Mendeley readers
The data shown below were compiled from readership statistics for 3 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 3 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 2 | 67% |
| Student > Doctoral Student | 1 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Chemical Engineering | 1 | 33% |
| Biochemistry, Genetics and Molecular Biology | 1 | 33% |
| Chemistry | 1 | 33% |