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X Demographics
Mendeley readers
Attention Score in Context
| Title |
ショウガ中の6-ジンゲロールの加熱調理による変化
|
|---|---|
| Published in |
Journal of Cookery Science of Japan, January 2016
|
| DOI | 10.11402/cookeryscience.48.398 |
| Authors |
吉田 真美, 平林 佐央理 |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Japan | 1 | 33% |
| Unknown | 2 | 67% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 50% |
| Lecturer > Senior Lecturer | 1 | 25% |
| Student > Postgraduate | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 25% |
| Agricultural and Biological Sciences | 1 | 25% |
| Earth and Planetary Sciences | 1 | 25% |
| Chemistry | 1 | 25% |
Attention Score in Context
This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 March 2024.
All research outputs
#5,688,032
of 26,215,468 outputs
Outputs from Journal of Cookery Science of Japan
#19
of 235 outputs
Outputs of similar age
#86,985
of 402,867 outputs
Outputs of similar age from Journal of Cookery Science of Japan
#1
of 4 outputs
Altmetric has tracked 26,215,468 research outputs across all sources so far. Compared to these this one has done well and is in the 75th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 235 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.2. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 402,867 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 77% of its contemporaries.
We're also able to compare this research output to 4 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them