ショウガ中の6-ジンゲロールの加熱調理による変化

Overview of attention for article published in Journal of Cookery Science of Japan, January 2016

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#19 of 235)
Good Attention Score compared to outputs of the same age (77th percentile)

Mentioned by

twitter: 3 X users

wikipedia: 2 Wikipedia pages

Readers on

mendeley: 4 Mendeley

Summary X Wikipedia

So far, Altmetric has seen 2 citations on 2 Wikipedia pages.

6-Shogaol

Cited by user Speedpera on 16 Mar 2018

ショウガオール

Cited by user 小宮山広明 on 06 Apr 2016

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