E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish

Overview of attention for article published in Frontiers in Microbiology, February 2021

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New Research: E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish https://t.co/8HvbZ8rt6P #microbiology

22 Feb 2021

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