Effects of Microbial Inoculation and Storage Length on Fermentation Profile and Nutrient Composition of Whole-Plant Sorghum Silage of Different Varieties

Overview of attention for article published in Frontiers in Microbiology, April 2021

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New Research: Effects of Microbial Inoculation and Storage Length on Fermentation Profile and Nutrient Composition of Whole-Plant Sorghum Silage of Different Varieties https://t.co/EV8E6ZHJUG #microbiology

13 Apr 2021

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