‘Hot stuff’: Making food more desirable with animated temperature cues
Article in Food Quality and Preference (November 2024)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Article in Food Quality and Preference (November 2024)
Conference proceeding (August 2024)
Article in 日本バーチャルリアリティ学会論文誌 (June 2024)