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Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage

Overview of attention for article published in Frontiers in Microbiology, May 2021
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  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (52nd percentile)

Mentioned by

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4 X users

Citations

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27 Dimensions

Readers on

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17 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 27 publications that cite this research output.

27

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