Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage https://t.co/vhQN5NkN8D https://t.co/x4PArH9Exh
286 followers
585 followers
RT @FrontMicrobiol: New Research: Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Pla…
180 followers
RT @FrontMicrobiol: New Research: Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Pla…
23,200 followers
New Research: Effects of Gallic Acid on Fermentation Parameters, Protein Fraction, and Bacterial Community of Whole Plant Soybean Silage https://t.co/lV3904tCIp #microbiology