Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu
Article in Frontiers in Microbiology (July 2024)
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Article in Frontiers in Microbiology (July 2024)
Article in Systems Microbiology and Biomanufacturing (July 2024)
Article in Frontiers in Microbiology (June 2024)