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Here, Liu and co-authors describe the relationship between bacterial composition and flavour profile of Xifeng liquor (a spirit prepared from fermented sorghum). #interspecies #fermentation https://t.co/XZOAw5CvLT
Here, Liu and co-authors describe the relationship between bacterial composition and flavour profile of Xifeng liquor (a spirit prepared from fermented sorghum). #interspecies #fermentation https://t.co/XZOAw5CvLT
New Research: Liquor Flavour Is Associated With the Physicochemical Property and Microbial Diversity of Fermented Grains in Waxy and Non-waxy Sorghum (Sorghum bicolor) During Fermentation https://t.co/mpxtrAwBkO #microbiology