Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations
Article in Frontiers in Nutrition (May 2024)
The most recent citing publications are shown below. View all 14 publications that cite this research output on Dimensions.
Bean Consumption during Childhood Is Associated with Improved Nutritional Outcomes in the First Two Years of Life
Article in Nutrients (April 2024)
Consumption Trends and Eating Context of Lentils and Dried Peas in the United States: A Nationally Representative Study
Article in Nutrients (January 2024)