@drmatthewnagra Agree it is <10 grams in the US on average. I will spend some time digging through the primary studies to see what intake was in those cohorts. I don't think the authors of the paper mentioned that. https://t.co/dx3eK3ErEl.
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I'm overly excited to read this article...😆 https://t.co/3RCL6gaZaN
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New Research: Patterns of Legume Purchases and Consumption in the United States: Background: Legumes are an inexpensive, healthy source of protein, fiber, and micronutrients, have low greenhouse gas and water footprints, and enrich soil… https://t.co/hwISa
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Patterns of Legume Purchases and Consumption in the United States (open access) https://t.co/y6zgrFTj5D #nutrition #diet #fiber #fibre