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Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7

Overview of attention for article published in Frontiers in Nutrition, November 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (51st percentile)
  • Above-average Attention Score compared to outputs of the same age and source (58th percentile)

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6 X users

Citations

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10 Dimensions

Readers on

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18 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 10 publications that cite this research output.

10

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