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RT @drdairy50: Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content … https:/…
RT @drdairy50: Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content … https:/…
Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content … https://t.co/xnE66JUHUT #FoodMatrix
Frontiers | Associations Between Intake of Fermented Dairy Products and Blood Lipid Concentrations Are Affected by Fat Content and Dairy Matrix – The Tromsø Study: Tromsø7 | Nutrition https://t.co/2m3HMeOQnt