Evaluating the dynamic effects of complex probiotics as cellulase replacements during fermentation of apple pomace
Article in International Journal of Food Microbiology (August 2024)
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Plant-derived food waste management, valorization, and recycling through sourdough fermentation
Article in Trends in Food Science & Technology (August 2024)
Effects of apples (Malus domestica) and their derivatives on metabolic conditions related to inflammation and oxidative stress and an overview of by-products use in food processing
Article in Critical Reviews in Food Science and Nutrition (July 2024)