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Interesting approach…”Apple Pomace as a Sustainable Substrate in Sourdough Fermentation” https://t.co/DIYsoRLv0n https://t.co/WhLAdtAH8F
Interesting approach…”Apple Pomace as a Sustainable Substrate in Sourdough Fermentation” https://t.co/DIYsoRLv0n https://t.co/WhLAdtAH8F
New Research: Apple Pomace as a Sustainable Substrate in Sourdough Fermentation https://t.co/hTr3Ie3ZF6 #microbiology