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Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

Overview of attention for article published in Frontiers in Sustainable Food Systems, December 2021
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About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Above-average Attention Score compared to outputs of the same age and source (63rd percentile)

Mentioned by

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4 X users

Citations

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7 Dimensions

Readers on

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26 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 7 publications that cite this research output.

7

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