Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity https://t.co/DFzvjppPHe
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Extracts from red eggplant: impact of ohmic heating and different extraction solvents on the chemical profile and bioactivity https://t.co/MxU9t5EDKn
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Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity https://t.co/mfYk7MiJLH
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New Research: Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity https://t.co/JVSEVAtJ66 #Sustainable #FoodSystems