Effect of lipase and lipoxygenase on lipid metabolism and the formation of main volatile flavour compounds in fermented fish products: a review
Article in International Journal of Food Science & Technology (January 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in International Journal of Food Science & Technology (January 2024)
Article in Food Chemistry X (November 2023)
Article in Critical Reviews in Food Science and Nutrition (October 2023)