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Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption

Overview of attention for article published in Frontiers in Microbiology, March 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
3 news outlets
twitter
3 X users
video
1 YouTube creator

Citations

dimensions_citation
48 Dimensions

Readers on

mendeley
200 Mendeley
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Title
Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption
Published in
Frontiers in Microbiology, March 2022
DOI 10.3389/fmicb.2022.845166
Pubmed ID
Authors

Krzysztof Skowron, Anna Budzyńska, Katarzyna Grudlewska-Buda, Natalia Wiktorczyk-Kapischke, Małgorzata Andrzejewska, Ewa Wałecka-Zacharska, Eugenia Gospodarek-Komkowska

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 200 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 200 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 22 11%
Student > Master 17 9%
Student > Ph. D. Student 14 7%
Student > Bachelor 9 5%
Researcher 6 3%
Other 17 9%
Unknown 115 57%
Readers by discipline Count As %
Unspecified 22 11%
Agricultural and Biological Sciences 17 9%
Biochemistry, Genetics and Molecular Biology 14 7%
Immunology and Microbiology 10 5%
Nursing and Health Professions 4 2%
Other 13 7%
Unknown 120 60%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 29. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 July 2024.
All research outputs
#1,419,530
of 26,370,291 outputs
Outputs from Frontiers in Microbiology
#840
of 30,197 outputs
Outputs of similar age
#33,990
of 454,922 outputs
Outputs of similar age from Frontiers in Microbiology
#25
of 1,286 outputs
Altmetric has tracked 26,370,291 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 30,197 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.5. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 454,922 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 1,286 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.