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Two Faces of Fermented Foods—The Benefits and Threats of Its Consumption

Overview of attention for article published in Frontiers in Microbiology, March 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

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3 news outlets
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3 X users
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1 YouTube creator

Citations

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48 Dimensions

Readers on

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200 Mendeley