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Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake

Overview of attention for article published in Frontiers in Nutrition, March 2022
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2 X users

Citations

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16 Mendeley
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Title
Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake
Published in
Frontiers in Nutrition, March 2022
DOI 10.3389/fnut.2022.851228
Pubmed ID
Authors

Baoming Tian, Yizhu Pan, Jian Wang, Ming Cai, Bangwei Ye, Kai Yang, Peilong Sun

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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 16 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 1 6%
Student > Doctoral Student 1 6%
Student > Ph. D. Student 1 6%
Researcher 1 6%
Student > Postgraduate 1 6%
Other 0 0%
Unknown 11 69%
Readers by discipline Count As %
Nursing and Health Professions 1 6%
Agricultural and Biological Sciences 1 6%
Immunology and Microbiology 1 6%
Psychology 1 6%
Chemistry 1 6%
Other 0 0%
Unknown 11 69%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 April 2022.
All research outputs
#18,995,465
of 23,548,905 outputs
Outputs from Frontiers in Nutrition
#3,433
of 5,178 outputs
Outputs of similar age
#316,375
of 441,317 outputs
Outputs of similar age from Frontiers in Nutrition
#411
of 593 outputs
Altmetric has tracked 23,548,905 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,178 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 13.9. This one is in the 24th percentile – i.e., 24% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 441,317 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 18th percentile – i.e., 18% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 593 others from the same source and published within six weeks on either side of this one. This one is in the 23rd percentile – i.e., 23% of its contemporaries scored the same or lower than it.