Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake

Overview of attention for article published in Frontiers in Nutrition, March 2022

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New Research: Insoluble Dietary Fibers From By-Products of Edible Fungi Industry: Basic Structure, Physicochemical Properties, and Their Effects on Energy Intake: With the rapid development of the edible fungi industry in the world, especially… https://t.c

16 Apr 2022

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New NUTRITION Research Available. Click Here to Access Article(s): https://t.co/htopk1MkxF

03 Apr 2022

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