Postharvest quality evaluation of masu salmon (Oncorhynchus masou) during ice storage by spinal cord and bleeding
Article in Journal of Food Composition and Analysis (November 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Journal of Food Composition and Analysis (November 2024)
Article in Nippon Suisan Gakkaishi (September 2019)
Article in Journal of Food Biochemistry (July 2019)