Influence of killing procedures and storage temperatures on post-mortem changes in the muscle of cultured three-line grunt Parapristipoma trilineatum

Overview of attention for article published in NIPPON SUISAN GAKKAISHI, January 2006

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養殖イサキの死後変化 https://t.co/DwoVybBLju 死後変化を遅らせるのに最適な致死及び保存条件は、脊髄破壊し、血抜きをした後、完全硬直にいたるまでは約10℃で保存し、その後0℃に保存する事であると考えられた。

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