Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System

Overview of attention for article published in Frontiers in Sustainable Food Systems, May 2022

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news: 9 news outlets

twitter: 5 X users

Citations

dimensions_citation: 9 Dimensions

Readers on

mendeley: 66 Mendeley

Summary News X Dimensions citations

So far, Altmetric has seen 9 news stories from 9 outlets.

South Africa must reinvigorate sorghum as a key food before it’s lost

Agri Portal South Africa, 17 Jul 2022

People are increasingly eating industrially produced foods that are low in nutrients and high in fats and sugars.

South Africa: Amazing Ting – South Africa Must Reinvigorate Sorghum As a Key Food Before It’s Lost

Afrol News, 15 Jul 2022

The world’s food systems have developed in a way that is not serving health and sustainability.

News story from AllAfrica on Friday 15 July 2022

AllAfrica, 15 Jul 2022

Amazing ting: South Africa must reinvigorate sorghum as a key food before it's lost

MyZA, 14 Jul 2022

The world’s food systems have developed in a way that is not serving health and sustainability.

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