#newpaper @SHEFSGlobal: "sorghum innovation programme could improve smallholder farmers' livelihoods, make a healthy food more accessible to South Africans and develop a local market for crop [... products] resilient to [...] climatic changes." Read more:
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RT @City_Research: #openaccess New research in CRO: August 08, 2022 at 02:56PM Leveraging the Potential of Sorghum as a Healthy Food and R…
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#openaccess New research in CRO: August 08, 2022 at 02:56PM Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System https://t.co/bw3ahI9Fi0
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Leveraging the Potential of Sorghum as a Healthy Food and Resilient Crop in the South African Food System https://t.co/l6H28mLj4O