Comprehensive research on the properties of advanced glycation end products in food and biological samples and their harmful role in inducing metabolic diseases
Article in Comprehensive Reviews in Food Science and Food Safety (August 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Comprehensive Reviews in Food Science and Food Safety (August 2024)
Article in Nutrition (July 2024)
Article in Molecular Nutrition & Food Research (July 2024)