Lactococcus lactis KF140 Reduces Dietary Absorption of Nε - (Carboxymethyl)lysine in Rats and Humans via β-Galactosidase Activity

Overview of attention for article published in Frontiers in Nutrition, June 2022

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Lactococcus lactis KF140 Reduces Dietary Absorption of Nε - (Carboxymethyl)lysine in Rats and Humans via β-Galactosidase Activity https://t.co/AjALTzN4KE

11 Jul 2022

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韓国食品研究所を始めとする研究者らは、in vitro、in vivo及びヒト試験により、キムチ由来の乳酸菌KF140を摂取することで、β-ガラクトシダーゼの活性を介し、食品を高温で長時間加熱した際に生成される糖化最終産物（AGE）の吸収を抑えることを報告しています。#乳酸菌 https://t.co/V2VeW7pi4g

07 Jul 2022

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