Brewing with Sea Vegetable: The Effect of Spirulina (Arthrospira platensis) Supplementation on Brewing Fermentation Kinetics, Yeast Behavior, and the Physiochemical Properties of the Product
Article in Fermentation (August 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Fermentation (August 2024)
Article in International Journal of Molecular Sciences (June 2024)
Article in Lebensmittelchemie (August 2023)