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New Research: Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties https://t.co/D9uMInFpRS #Sustainable #FoodSystems
New Research: Integration of Arthrospira platensis (spirulina) into the brewing process to develop new beers with unique sensory properties https://t.co/D9uMInFpRS #Sustainable #FoodSystems