A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties

Overview of attention for article published in Frontiers in Nutrition, August 2022

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So far, Dimensions has found 7 publications that cite this research output.

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Lactiplantibacillus plantarum ACCC 11095 microencapsulated by lotus seeds cross-linked resistant starch: Survival under simulated gastrointestinal conditions and its structural changes

Article in Food Hydrocolloids (December 2024)

Relations Between Amylose Content and Physicochemical Properties of Starches from White and Red Sorghum Varieties

Article in Starch - Stärke (May 2024)

Comparison of anti-allergic activities of different types of lotus seed resistant starch in OVA-induced mouse model

Article in International Journal of Biological Macromolecules (May 2024)

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