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RT @FrontNutrition: New Research: A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties: T…
RT @FrontNutrition: New Research: A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties: T…
New Research: A novel lotus seed cross-linked resistant starch: Structural, physicochemical and digestive properties: The structural properties and physicochemical characteristics of lotus seed cross-linked resistant starches (LSCSs; LS-0CS,… https://t.co/