Microbes in the Baking Industry: Harnessing the Power of Microbes in Baking Products
Book chapter (July 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Book chapter (July 2024)
Article in International Journal of Biological Macromolecules (May 2024)
Article in Food Hydrocolloids (May 2024)