Characterization and application of a novel xylanase from Halolactibacillus miurensis in wholewheat bread making

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, September 2022

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Above-average Attention Score compared to outputs of the same age and source (64th percentile)

So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 5,766 followers.

Characterization and application of a novel xylanase from Halolactibacillus miurensis in wholewheat bread making https://t.co/PAVP30DR0f https://t.co/pl7c0kINOI

RT @FrontBioeng: New Research: Characterization and application of a novel xylanase from Halolactibacillus miurensis in wholewheat bread ma…

New Research: Characterization and application of a novel xylanase from Halolactibacillus miurensis in wholewheat bread making https://t.co/tNG7bFawBC #bioengineering #biotech

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.